Food System Service & Commissioning Engineer

Business Unit Food System Service & Commissioning Engineer

At Alfa Laval, we always go that extra mile to overcome the toughest challenges. Our driving force is to accelerate success for our customers, people, and planet. You can only achieve that by having dedicated people with a curious mind. Curiosity is the spark behind great ideas. And great ideas drive progress.

As a member of our team, you thrive in a truly diverse and inclusive workplace based on care and empowerment. You are here to make a difference. Constantly building bridges to the future with sustainable solutions that have an impact on our planet’s most urgent problems. Making the world a better place. Every day.

Who you are

We are looking for a person who have good people skills and are good at establishing networks, you work well in a group and enjoy sharing knowledge and experiences. You structure and organize your work and are committed to delivering agreed results, maintaining control of the overall task and time schedule without losing focus of the details. You are self-motivated and you are able to participate actively in meetings and negotiations in an international environment. You are open, innovative, client-focused, and ready to play a pivotal role for our global growth. 

About the job

The primary focus of this position will be to execute Food System Service & Commissioning within the Agro & Protein, Oils & Fats, and Brewery industries. When not engaged in traveling activities, project or system service-related tasks will be conducted from our office in Soborg, in close collaboration with the engineering teams.

• Participate in FAT tests prior to commissioning on site. 

• Is responsible for checking that the systems and plants at customer site is ready for start-up incl. I/O tests and mechanical inspection.

• Start-up and commissioning according to specified procedures incl. test of functionality and completion of SAT tests.

• Reporting of results incl. feed back to the project team.

• Training of customers operators and handing over of the installation.

• Help the project managers to ensure that plants and systems delivered to the customers are according to the specifications when shipped from AL.

• Participate in project reviews to secure that experience from previous commissioning jobs are brought back to new projects and new standard concepts.

• Execute performance reviews of installations already handed over to customers.

• Coach and mentor less experienced commissioning engineers and act as role model. Check the quality of their work and help them resolve problems and issues.

• Run pilot tests to collect data for system design.

• Support system service offerings as audits, trouble shooting, upgrades and service agreements.

• Provide online assistance connecting to customer’s controls system remotely.

You will assume a leadership role in executing commissioning at customer sites. Therefore, possessing strong interpersonal skills and the ability to establish networks across different cultures is essential.

What you know

To excel in this position, a strong foundation in process knowledge is essential. A relevant education, such as a degree in electrical, mechanical or chemical engineering, is preferred. Previous experience in a comparable role involving system service and commissioning is required. Fluency in spoken and written English is necessary, and proficiency in PLC programming is considered advantageous.

This role requires travel activity of approximately 100 – 120 days.

For more information, please contact

Global Head of System Service & Commissioning, Food Systems, Christian Ryø +45 27 77 85 02.

Please submit your application no later than June 1, 2024.

Applications will be reviewed on an ongoing basis, and the position will be closed as soon as the right candidate is found, so we encourage you to apply as soon as possible to secure your opportunity.
 

Internal applicants must apply throu